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School Wellness Policy

USDA Nondiscrimination Statement

  

April 2018

Mon

Tue

Wed

Thu

Fri

2

3

4

5

No School 6

BREAKFAST- OATMEAL OR CEREAL W/ TOAST

FRUIT

LUNCH- TUNA CASSAROLE PEAS SALAD GARLIC BREAD FRUIT

BREAKFAST-BISCUIT SAUSAGE GRAVY FRUIT

LUNCH- CHICKEN FRIED STEAK MASHED POTATOES GRAVY STEAMED VEGGIES HOT ROLL FRUIT

BREAKFAST- PANCAKE SAUSAGE LINK FRUIT

LUNCH- BAKED POTATO DICED HAM GARLIC BREAD STICK CHEESE SALAD FRUIT

BREAKFAST- BREAKFAST BAR TOAST FRUIT

LUNCH- CHEESEBURGER TATOR TOTS LETTUCE TOMATO PICKLE  

 

9

10

11

12

No School 13

BREAKFAST- OATMEAL OR CEREAL W/ TOAST

FRUIT

LUNCH- BBQ SANDWICH CHIPS PICKLE SPEARS CARROTS FRUIT

BREAKFAST-BISCUIT SAUSAGE GRAVY FRUIT

LUNCH- HAM STEAK CHEESEY POTATOES BROCCLI HOT ROLL FRUIT

BREAKFAT- MUFFIN LITTLE SMOKIES FRUIT

LUNCH- CHICKEN SPAGETTI GREEN BEANS GARLIC BREAD SALAD FRUIT

BREAKFAST- BREAKFAST CASSAROLE TOAST FRUIT

LUNCH- PORKLION BAKED BEANS SLICED CARROTS HOT ROLL FRUIT  

 

16

17

18

19

No School 20

BREAKFAST- OATMEAL OR CEREAL W/ TOAST

FRUIT

LUNCH- CHICKEN FAJITA PINTO BEANS CHIPS SALSA SALAD FRIUT

BREAKFAST-BISCUIT SAUSAGE GRAVY FRUIT

LUNCH- HAMBURGER HELPER PEAS AND CARROTS GARKIC BREAD SALAD FRUIT

BREAKFAST- PANCAKE SAUSAGE LINK FRUIT

LUNCH- PIZZA CORN SALAD FRUIT COOKIE

BREAKFAST- BREAKFAST BURRITO FRUIT

LUNCH- CHEESEBURGER FRENCH FRIES LETTUCE TOMATO PICKLE FRUIT

 

23

24

25

26

No School 27

BREAKFAST- OATMEAL OR CEREAL W/ TOAST

FRUIT

LUNCH- TURKEY MELT CHIPS PICKLE SPEARS CARROTS FRIUT

BREAKFAST-BISCUIT SAUSAGE GRAVY FRUIT

LUNCH- BEEF ENCHILADAS SALSA CHIPS REFRIED BEANS SALAD FRUIT

BREAKFAT- MUFFIN LITTLE SMOKIES FRUIT

LUNCH- ROAST MASHED POTATOES GRAVY CARROTE HOT ROLL FRUIT

BREAKFAST- HAM EGG CHEESE TOASTER FRUIT

LUNCH- LASANGA GREEN BEANS SALAD FRIUT GARLIC BREAD STICK

 

30

 

 

 

 

BREAKFAST- OATMEAL OR CEREAL W/ TOAST

FRUIT

LUNCH- HOT HAM AND CHEESE CHIPS PICKLE SPEARS CARROTS FRUIT

 

 

 

 

 

 

MANGUM HIGH SCHOOL IS AN EQUAL OPPORTUNITY EMPLOYER

JUICE AND MILK WILL BE SERVED BOTH MEALS DAILY 

AT BREAKFAST THERE IS A CHOICE OF CEREAL AND TOAST OR THE MEAL

AT LUNCH THERE IS A CHOICE OF SANDWICH OR THE MEAL AND DIFFERENT CHOICES OF VEGGIES AND FRUIT